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Tiger Tiger UK

Chinese seasoning,Asia flavour

Saturday,Nov 23, 2024
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LAHORI ROGAN JOSH SAUCE-Indian sauce
LAHORI ROGAN JOSH SAUCE The intense flavours of Rogan Josh seem to typify the character of Lahore itself. Perhaps Pakistan s most interesting city, it is a delightful mixture of faded elegance, bus
May 20, 2014
JAIPUR JALFREZI SAUCE-Indian sauce
JAIPUR JALFREZI SAUCE The Pink City of Jaipur and the surrounding deserts and mountains of Rajasthan were once the kingdoms of Rajput Royal Warriors. The region gave rise to many flavoured Indian
May 20, 2014
KASHMIRI MILD KORMA SAUCE-Indian sauce
Kashmir is a beautiful, landlocked state in the extreme North of India, a region of snow covered peaks and lush valleys. The abundant rice harvest provides the perfect accompaniment for the Kashmiri
May 20, 2014
EASY THAI GREEN CURRY PASTE
Made from a sublte yet complex blend of Green Chilli, Shallots, Lemongrass and Kaffir Lime Leaves, this Thai classic is captured in this easy to use Paste. Simply add Coconut Milk for a Thai dish ma
May 20, 2014
PAD THAI PASTE-fried with seafood or meat
This well known Thai dish is a spicy Paste stir-fried with seafood or meat to produce an exceptional dish, best served with Rice Noodles and Beansprouts to create an exotic meal. INGREDIENTS Onion (
May 20, 2014
CHILLI SAUCE- Herb Chilli-exquisite and delicate flavours
Tiger Tiger Chilli Sauce is made from a traditional method using Herb Chilli to produce the exquisite and delicate flavours. Perfect as a dipping sauce for stir fried Asian meals. INGREDIENTS Chilli
May 20, 2014
MINCED CORIANDER
No need for chopping and dicing. Easy to use fresh Coriander, simply use straight from the jar. INGREDIENTS Coriander (80%), Water, Rapeseed Oil, Sugar, Salt, Acidity Regulator (E260). NUTRITIONAL
May 20, 2014
OYSTER SAUCE,dipping sauce for seafood and steamed vegetables
Discover a new taste sensation with Tiger Tiger Oyster Sauce. Use the sauce to marinade or as a dipping sauce for seafood and steamed vegetables. INGREDIENTS Water, Sugar, Soy Sauce Extract, Oyster
May 20, 2014